News / Food Pairing
Our favourite wine and food pairings for the festive season.
Fattoria Mancini Focara Pinot Noir DOC with seafood risotto.
Marques de Riscal Rioja Reserva with herb crusted lamb rack.
Alvear Solera 1927 PX Pedro Ximenez Sherry with fresh sliced oranges and caramelised nuts, or pâté, or crumbly or blue cheese.