This 22 year old single malt from GlenDronach was aged in a single Pedro Ximénez sherry puncheon from June 1995 to 2017. Following that, the well-sherried whisky was bottled as part of their 16th batch of single cask releases. 518 bottles were produced.
Nose: Highland treacle toffee and fruitcake drizzled with acacia honey leading to orange-laced tobacco, dark currants and sandalwood.
Palate: Sip blackcurrant and menthol wine gums with sticky treacle toffee pudding. Savour dark manuka honey and liquorice whirls into the finish.