This sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Because of the limited availability of the "Schaerbeekse Cherries", just as to brew a less sour and more fruity Lambic beer, Lindemans farm brewery developed an unique natural method using pure cherry juice from unfrozen cherries. This straight cherry juice is blended with selected Lambic of different ages. Kriek has a pink-red colour and a delicious taste of sparkling cherry champagne.
Bottle from the back of the fridge that’s a year or two old. Dark red pour with a big pink head. Tart and sweet cherry aroma. Similar flavor with a lasting tart cherry finish. Sampled this at the Columbus Alefest a couple weeks ago and could swear it tasted like kool-aid. Maybe time has been kind to this bottle.