Champagne L Aubry Fils Le Nombre d'Or Campanae Veteres Vites Brut 2009 750ml

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L Aubry Fils - LE NOMBRE D???OR Mill??sim?? Version int??grale

Assemblage de tous les c??pages historiques de l???appellation, le Nombre d???Or fait revivre ce que fut le champagne d???antan. Il est une authentique et vivante expression de la diversit??, puis??e dans un large ??ventail de c??pages aujourd???hui oubli??s.

Assemblage : dominante de Pinot gris (Fromenteau ou Enfum?? dans sa d??nomination d???autrefois), de Petit Meslier, associ??s ?? l???Arbanne, au Chardonnay, aux Pinots blanc et noir, et au Meunier.

Crus : Villedommange, Pargny et Jouy-l??s-Reims.

Dosage : inf??rieur ?? 5 grammes par litre.

Vieillissement : 4 ?? 5 ann??es sur lies.

Disponible 4 mois apr??s le d??gorgement.

D??gustation : Le nez complexe trouble avec bonheur nos rep??res, prune fra??che, brioche, fleurs, citron vert et ??pices. Riche et mure, d???une puissance sourde ?? l???attaque, la bouche s???affine ensuite et s?????tire en longueur autour d???une agr??able fra??cheur. Une base charnue et carr??e, un sommet affin?? et l??ger, un vin b??ti comme une pyramide.??





Richard Juhlin - ???In the heart of Petit Montagne de Reims, the twin brothers Pierre and Philippe Aubry have shouldered a wine-growing legacy dating from 1790, with 16.5 hectares from 60 individual locations. Pierre, with a national diploma in oenology and Philippe with biology as his nisch run this small company nowadays in a highly innovative way. The yield is low and only ???coeur de cuv??e??? is used for the vintage wines. The grapes are divided into five classes according to their quality, and a considerable amount is vinified in old, traditional 205-litre oak barrels. The most remarkable thing about Aubry is that they have succeeded in making a brilliant Champagne out of three forgotten grape types, after an almost archaeological search for old plant varieties, Furthermore, many grapevines are planted ???en foule,??? as they were before phylloxera. The wines are very interesting and rich in flavour. 2000 Nombre d'Or with 40 percent arbanne, 20 percent petit meslier, 25 percent pinot gris, 5 percent pinot noir, 5 percent pinot meunier och 5 percent chardonnay must be the most remarkable composition of grapes in Champagne. A very interesting and singular issue with oxidative style. Old-fashioned and with certain fleshy tones that make one think of Bollinger. Smoky and intense.???


Peter Liem - ???Vinification is all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more.???

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