A classic Rioja - The 2004 vintage was Wine Spectator's 'Wine of the Year'
Grapes - Tempranillo: 85%, Graciano: 10%, Mazuelo: 5%
Aging in cask 24 months and aging in bottle 36 moths before going to market. Made from hand selected grapes from our vineyards in Rioja Alta. The color and structure is obtained after alcoholic fermentation maceration. The malolactic fermentation gives the wine suitable for mature aged in American and French oaks. Before being bottled, traditionally clarified with egg whites. Finally passed into our drafts which will age under conditions suitable temperature and humidity until the time of going to market.