"It would have the hallmarks of a legend, if it wasn’t true – how a cask of forgotten Recioto dessert wine was discovered in 1936, wonderfully aged into a bold, dry red with a pleasing bitter edge (Amarone is Italian for “bitter”). Our friend Stefano Cesari and his family still create the finest of wines in the hills of Verona – and here, they quite simply prove why authentic Amarone has become one of Italy’s most symbolic wines." John Kirwan
Garnet red with aromas of fruit jame, Moreno cherries, red cherries and vanilla. This wine is full-bodied, elegant, complex and velvety.
FOOD MATCHES: Red meat, boiled meat, aged cheese, aged cuts, chocolate