Kahurangi Estate Pinot Noir 750ml


$21.99 NZD




Winemaker's Notes - Pinot Noir 2016

Soil -  A mixture of Moutere clay teamed with well drained clay loam soils from the Richmond hills.

Vintage Conditions - A hot Summer provided the base for an early vintage. Rain just prior slowed ripening down somewhat but good fruit flavours developed in the picked fruit.

Harvest Date - April 2016

Fermentation / Maturation - Initial fermentation in open fermenters with hand plunging then 100% oak barrel maturation for 11 months in a mix of new and older French and American oak barriques.

Alcohol -14%

Residual Sugar - < 2 g/L

Total Acidity - 5.5g/L

Cellar - 4 years

Serving Suggestions - Honey braised duck or sweet Spring lamb.


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