Kusuda Martinborough (Dry) Riesling 2015 750ml
Date of harvest: 7. & 8. April
Harvested by hand with extremely careful selection and sorting afterwards.
Sugar level (Brix): 21-23
Residual sugar: 2.9g/l
Total Acidity: 6.8 g/l
Vinification: Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks.
Date of Bottling: 24.Sep. 2015
Bottles produced: 3,760