{"product_id":"kusuda-martinborough-pinot-noir-2023-750ml","title":"Kusuda Martinborough Pinot Noir 2023 750ml","description":"\u003cp\u003eKusuda \u003cmeta charset=\"utf-8\"\u003ePinot Noir 2023 Martinborough\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDates harvested: 17.March-10.April. Harvested by hand with rigorous selection\u003cbr\u003eSugar level (Brix): 19 to 21\u003cbr\u003eClone: Able, Dijon 113\/114\/115\/667\/777, UCD5\/6, 10-5, Mariafeld\u003cbr\u003eAlcohol: 12.2%\u003cbr\u003eTA: n\/a\u003cbr\u003epH: n\/a\u003cbr\u003eVinification: 1% whole bunch, cold soaked for 2 to 11 days. Fermented in open\u003cbr\u003estainless-steel vats with pumping-over and hand plunging, total period of\u003cbr\u003emaceration 21 to 30 days. Aged in French (22% new) oak barriques for 15\u003cbr\u003emonths. Unfined and bottled with coarse filtration.\u003cbr\u003eDate of Bottling: 24.Sep.2024\u003cbr\u003eBottles produced: 6,906 x 750ml \/ 50 x 1500ml \/12 x 3000ml\u003c\/p\u003e\n\u003cp\u003eRemarks: Normal start of the season followed by warmer November. Getting more rain\u003cbr\u003ethan usual from December on and hit by Cyclone Gabrielle in February.\u003cbr\u003eSomewhat cooler summer. Juggling the condition of grapes and the weather,\u003cbr\u003eplus our ability\/man power for the serious sorting during the harvest which\u003cbr\u003elasted the longest ever since we started. 53hl\/ha.\u003c\/p\u003e\n\u003cp\u003eReviews -\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kusuda","offers":[{"title":"Default Title","offer_id":41833040838711,"sku":"WRKUSUMARTPN2023M0","price":240.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1073\/files\/Kusuda-Pinot-Noir_c49be9da-2cf6-438a-8f7f-177b25e09d9a.jpg?v=1772673781","url":"https:\/\/www.villagewinery.co.nz\/products\/kusuda-martinborough-pinot-noir-2023-750ml","provider":"The Village Winery","version":"1.0","type":"link"}