Ochota Barrels From the North Mourvedre 2017 750ml
100% Barossa Mataro planted on sand in 1869
2688 bottles filled. Unfined and unfiltered.
Handpicked late March.
Whole bunch, cold soaked for about 5 days until wild yeast fermentation. Gently pigeaged on top/carbonic maceration below. 12 days on skins and stalks. Basket pressed to seasoned French barriques for 3 months.