Champagne Leclerc Briant Le Clos des Trois Clochers 2014 750ml
Premier Cru vineyard Villers Allerand.
Vinified and aged in oak for 9 months.
Bottled July 2015.
Dosage zero. Disgorged from August 2018.
17/20 Jancis Robinson:
"Real 0.6-ha clos of Chardonnay in Villers-Marmery premier cru (specified on back label). 2,500 bottles. First year of reconversion back to biodynamics. Based on 2014. All oak. Launched autumn 2018. There’s a villa in the clos with three suites, to be launched by the (American) owners of both Leclerc Briant and the Hotel Royal Champagne in 2020.
Honey nose, intense, with a light oak signature, and still quite dry on the palate. Tasted 17 Jun 2019, Drink 2020~2028"